Chocolate Raspberry Kiss Bulletproof Coffee

Bulletproof Coffee (BPC from here on out) is the fuel that ketoers run off of. The bad thing about BPC is that it can be very bland and boring. If you like black coffee, more power to you, but there are a lot of people who come into the ketogenic diet who can't drink black coffee or who don't like black coffee. I am one of those people.

This BPC recipe is one that I came up with on my own. I love The Fresh Market's seasonal Chocolate  Raspberry Kiss Coffee and I wanted to create a BPC recipe around it. My recipe is for a 24 oz. container of coffee. This is my breakfast in the morning and packs a walloping 439 calories per serving. I've added my recipe to MyFitnessPal so it's easy for you to find: Chocolate Raspberry Kiss BPC.

Here's what you'll need:
24 oz (3 cups) The Fresh Market Chocolate Raspberry Kiss Coffee
4 TBSPs Heavy Whipping Cream
1 tsp Natural, Unsweetened Cocoa Powder
1 TBSP Butter
1 TBSP Coconut Oil
1 TBSP Torani Sugar Free Chocolate Syrup
1/2 TBSP Torani Sugar Free Raspberry Syrup

I like to prep my cup the night before, so I'll measure out the butter, coconut oil, SF sryups, cocoa powder, and cream into my travel mug. The morning of, I'll brew my coffee as normal and then pour part of it over my pre-prepped items. Using my frother I mix everything together and then gradually add more coffee until everything is all blended together.

Here are the stats for it:

This stuff is really, really good. If you like raspberries and chocolate you should definitely check this one out! Be sure to get your hands on a bag of this blend because it sells out fast!